Smokehouse Ham, Spoon Bread, and Scuppernong Wine
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Smokehouse Ham, Spoon Bread, and Scuppernong Wine The Folklore and Art of Southern Appalachian Cooking by Joseph Earl Dabney Publisher: Cumberland House Publishing Binding: Paperback, 493 pages Original pub. September 1998 Regular Price: $19.95 YOUR SPECIAL PRICE: $15.95 A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation, this book covers the art, foods, blessings, and legends of the people of this fascinating region. Illustrations. Dabney is a retired newspaperman and public relations executive. |